Speyside · Elgin
Miltonduff
Est. 1824 · Miltonduff
Distilling
Fruity, floral; a Ballantine's fingerprint malt.
Owner
Pernod Ricard (Chivas Brothers)
Water
Black Burn
Region
Speyside, Elgin
Position
57.624°N 3.370°W
On the site of the old Pluscarden Abbey mill, whose monks were said to brew the best ale in Scotland. The third of Ballantine's fingerprint malts; for a time it also ran Lomond stills making Mosstowie.
The range
- Miltonduff 15 Year Old (Ballantine's series)